**Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
All-purpose flour 500g
Baking powder 2 tsp
Sugar 2 tbs
- In a large bowl, combine flour, sugar, baking powder, and salt. Cut in butter. Mix the egg and milk in a small bowl, and stir into flour mixture until moistened.
- Turn dough out onto a lightly floured surface, and knead briefly. Roll dough out into a 1/2 inch thick round. Cut into 8 wedges, and place on the prepared baking sheet.
- Apply some egg liquid.
- Bake 15 minutes in the preheated oven, or until golden brown.