**Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.

Ingredients:

All-purpose flour 500g

Baking powder 2 tsp

Sugar 2 tbs

Butter 110g

Milk 300cc

Direction:

1. In a large bowl, combine flour, sugar, baking powder, and salt. Cut in butter. Mix the egg and milk in a small bowl, and stir into flour mixture until moistened.
2. Turn dough out onto a lightly floured surface, and knead briefly. Roll dough out into a 1/2 inch thick round. Cut into 8 wedges, and place on the prepared baking sheet.
3. Apply some egg liquid.
4. Bake 15 minutes in the preheated oven, or until golden brown.