Esther’s Cooking Kitchen
If you like cooking as much as I do, do it together!
Turnip Cake

From an early age with my mother in the kitchen, she always patiently teach me how to cook, from the cooking skills to the ingredients, Hakka family of her insist entice and pay attention to, every step can not be missed, From the pizza to the cakes, moon cakes, pineapple cakes…, every holiday, mother always bake for a bunch of people, I remember I always come home for the school holiday, baked ’til midnight, it was very tiring, but in retrospect, my mother gave me the best example, her love, hospitality and cooking enthusiasm deeply affected me, let me become a very loving and baking people, and I do enjoy cooking, and it brings me sense of accomplishment.
Roast Lamb Chops
One pack of French lamb chops Spices: (The following two [...]
Scone
**Preheat oven to 400 degrees F (200 degrees C). Lightly [...]
Naan
Ingredients: All-purpose flour 300g Salt 3/4 tsp Sugar 3/4 tsp [...]
Lemon Drizzle Cake
Ingredients: Butter 225g Sugar 200g Egg 4 Cake flour [...]